Predavači

Tentative pozvani predavači

Dr. Vladimir Kendrovski, MD, MSc, PhD, Technical Officer for Climate Change and Health, World Health Organization (WHO) Regional Office for Europe, Water and Climate Programme, WHO European Centre for Environment and Health, Platz der Vereinten Nationen 1, 53113 Bonn, Germany

Prof. Amadeo Rodríguez Fernández-Alba, University of Almería, European Reference Laboratory for Residues of Pesticides in Fruits and Vegetables, Ctra. de Sacramento s/n, 04120 Almería, Spain

dr. Patrick Mulder, Wageningen Food Safety Research, EURL mycotoxins & plant toxins, Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands

Prof. Jana Hajšlová, PhD, Head of Laboratory, University of Chemistri and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 5, 166 28 Prague 6-Dejvice, Czech Republic

Prof. dr.Nives Ogrinc, Department of Environmental Sciences , Assistant Head of Department, Head of Research Group, Institut “Jožef Stefan”, Jamova cesta 39, 1000 Ljubljana, Slovenija

Ritu Nalubola, Director, Europe Office, U.S. Food and Drug AdministrationU.S. Mission to the European Union, Boulevard du Regent 40, B-1000 Brussels, Belgium

Ákos Bernard Jóźwiak, PhD (Ákos Jóźwiak DVM, PhD, hon. prof.,member of the EFSA Advisory Forum,head of unit, Vice director, National Food Chain Safety Office (NEBIH), System Management and Supervision Directorate, Kis Rókus, Budapest 1024, Hungary

dr. Sanja Kezic, Amsterdam University Medical Centers, Amsterdam, Netherlands

Maria Angelica Larrain, Food Quality Research Center, Universidad de Chile, Santiago, Chile 2 Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile

Mr. Ernesto Liebana Criado, European food safety authority, via Carlo Magno 1a, 43126 Parma – Italy

Laura Martin, tajnica Pododbora za borbu protiv krivotvorina u EUROLAB-u, Belgija

Izv. prof. dr sc. Nevijo Zdolec, Veterinarski fakultet, Zavod za higijenu, tehnologiju i sigurnost hrane, Sveučilište u Zagrebu, Hrvatska

dr.sc. Jasmina Ranilović, direktorica sektora Istraživanje i razvoj, Podravka d.d., Koprivnica, Hrvatska

PRIJAVI SE NA FOODSQ

4. MEĐUNARODNI KONGRES O SIGURNOSTI I KVALITETI HRANE
9. – 12. STUDENOGA 2022
HOTEL LACROMA, DUBROVNIK, HRVATSKA