ORGANIZATION

ORGANIZATIONAL COMMITTEE

  • Chair of the Organizing Committee: Sandra Šikić (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
  • Deputy Chair: Biserka Bajzek Brezak (Croatian Metrology Society, Croatia)
  • Zvonimir Šostar (Southeast European Food Quality and Safety Control Network (SEEN-FSQC)
  • Adela Krivohlavek (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
  • Jasna Bošnir (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
  • Jelena Jonke Badić (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
  • Mladen Jakovčić (Croatian Metrology Society, Croatia)
  • Jadranka Frece (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia)
  • Romana Galić (City Office for Social Protection, Health, Persons with Disabilities and Veterans of the City of Zagreb, Croatia)
  • Zoran Grgić (Faculty of Agriculture, University of Zagreb, Croatia)
  • Ivica Kisić (Faculty of Agriculture, University of Zagreb, Croatia)
  • Boris Habrun (Croatian Veterinary Institute, Croatia)
  • Branka Ivančan-Picek (Croatian Meteorological and Hydrological Service, Croatia)
  • Pavle Jeličić (Croatian Institute of Public Health, Croatia)
  • Damir Ježek (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia)
  • Dražen Jurković (Croatian Healthcare Employers’ Association, Croatia)
  • Vera Katalinić-Janković (Ministry of Health of the Republic of Croatia, Croatia)
  • Tugomir Majdak (Ministry of Agriculture of the Republic of Croatia, Croatia)
  • Dijana Posavec (Dr. Rudolf Steiner Center, Croatia)
  • Nataša Mikulec (Faculty of Agriculture, University of Zagreb, Croatia)
  • David Matthew Smith (Ruđer Bošković Institute, Croatia)
  • Mato Lakić (Public Health Institute of Dubrovnik-Neretva County, Croatia)
  • Zoran Škrgatić (Institute of Public Health Zadar, Croatia)
  • Nikica Šprem (Faculty of Agriculture, University of Zagreb, Croatia)
  • Ivana Šuman ((Ministry of Economy and Sustainable Development of the Republic of Croatia)
  • Emil Tuk (City office for Agriculture and Forestry, Croatia)
  • Nenad Turk (Faculty of Veterinary Medicine, University of Zagreb, Croatia)
  • Sanja Bijelović (Institute of Public Health of Vojvodina, Novi Sad, Serbia)
  • Vladimir Petrović (Institute of Public Health of Vojvodina, Novi Sad, Serbia)
  • Tjaša Žohar Čretnik (National laboratory for health, environment and food, Slovenia

 

SCIENTIFIC COMMITTEE

  • Chair of the Scientific Committee: Adela Krivohlavek (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
  • Deputy Chair: Muhamed Gladan (Institute for Health and Food Safety Zenica, Bosnia and Herzegovina)
  • Nada Tomasović Mrčela (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
  • Bruno Cvetković (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
  • Tomislav Bolanča (Faculty of Chemical Engineering and Technology, University of Zagreb, Croatia)
  • Krunoslav Capak (Croatian Institute of Public Health, Croatia)
  • Ana Marija Crnić (Republic of Croatia State Inspectorate, Croatia)
  • Ana Stavljenić-Rukavina (Libertas International University, Croatia)
  • Ana Čop (Croatian Accreditation Agency, Croatia)
  • Tomislav Dobranić (Faculty of Veterinary Medicine, University of Zagreb, Croatia)
  • Darja Sokolić (Croatian Agency for Agriculture and Food, Croatia)
  • Marko Samardžija (Faculty of Veterinary Medicine, University of Zagreb, Croatia)
  • Sanja Kolarić Kravar (Ministry of Agriculture of the Republic of Croatia, Croatia)
  • Jelena Đugum (Croatian Chamber of Economy), Croatia)
  • Nives Galić (Faculty of Science, University of Zagreb, Croatia)
  • Martina Ivešić (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
  • Snježana Kazazić (Ruđer Bošković Institute, Croatia)
  • Dario Lasić (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
  • Ana Lucić Vrdoljak (Institute for Medical Research and Occupational Medicine, Hrvatska)
  • Dražen Lušić (Faculty of Medicine, University of Rijeka, Croatia)
  • Ksenija Markov (Faculty of Food Technology and Biotechnology, University of Zagreb)
  • Ksenija Marković (Faculty of Food Technology and Biotechnology, University of Zagreb)
  • Ivone Jakaša (Faculty of Food Technology and Biotechnology, University of Zagreb)
  • Lea Pollak (Croatian Institute of Public Health, Croatia)
  • Vesna Popijač (Podravka d.d., Croatia)
  • Jasmina Ranilović (Podravka d.d., Croatia)
  • Marija Romić (Faculty of Agriculture, University of Zagreb, Croatia)
  • Vanja Tešić (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
  • Ksenija Vitale (Faculty of Medicine, University of Zagreb, Croatia)
  • Zvonimir Zdunić (Agricultural Institute Osijek, Croatia)
  • Irena Žuntar (Faculty of Pharmacy and Biochemistry, University of Zagreb, Croatia)
  • Milka Popović (Institute of Public Health of Vojvodina, Novi Sad, Serbia)
  • Senad Huseinagić (Institute for Health and Food Safety Zenica, Bosnia and Herzegovina)
  • Ljilja Torović (Institute of Public Health of Vojvodina, Novi Sad, Serbia)
  • Vesna Rudić Grujić (University of Banja Luka, Bosnia and Herzegovina)
  • Vesna Hrženjak (National laboratory for health, environment and food, Slovenia)
  • Anita Rakić (Public Health Institute of Split-Dalmatia County, Croatia)
  • Barbara Stjepanovic (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)

Register for FOODSQ

4TH INTERNATIONAL CONGRESS ON FOOD SAFETY AND QUALITY
9TH – 12TH NOVEMBER 2022
HOTEL LACROMA, DUBROVNIK, CROATIA