ORGANIZATIONAL COMMITTEE
- Chair of the Organizing Committee: Sandra Šikić (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
- Deputy Chair: Biserka Bajzek Brezak (Croatian Metrology Society, Croatia)
- Zvonimir Šostar (Southeast European Food Quality and Safety Control Network (SEEN-FSQC)
- Adela Krivohlavek (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
- Jasna Bošnir (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
- Jelena Jonke Badić (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
- Mladen Jakovčić (Croatian Metrology Society, Croatia)
- Jadranka Frece (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia)
- Romana Galić (City Office for Social Protection, Health, Persons with Disabilities and Veterans of the City of Zagreb, Croatia)
- Zoran Grgić (Faculty of Agriculture, University of Zagreb, Croatia)
- Ivica Kisić (Faculty of Agriculture, University of Zagreb, Croatia)
- Boris Habrun (Croatian Veterinary Institute, Croatia)
- Branka Ivančan-Picek (Croatian Meteorological and Hydrological Service, Croatia)
- Pavle Jeličić (Croatian Institute of Public Health, Croatia)
- Damir Ježek (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia)
- Dražen Jurković (Croatian Healthcare Employers’ Association, Croatia)
- Vera Katalinić-Janković (Ministry of Health of the Republic of Croatia, Croatia)
- Tugomir Majdak (Ministry of Agriculture of the Republic of Croatia, Croatia)
- Dijana Posavec (Dr. Rudolf Steiner Center, Croatia)
- Nataša Mikulec (Faculty of Agriculture, University of Zagreb, Croatia)
- David Matthew Smith (Ruđer Bošković Institute, Croatia)
- Mato Lakić (Public Health Institute of Dubrovnik-Neretva County, Croatia)
- Zoran Škrgatić (Institute of Public Health Zadar, Croatia)
- Nikica Šprem (Faculty of Agriculture, University of Zagreb, Croatia)
- Ivana Šuman ((Ministry of Economy and Sustainable Development of the Republic of Croatia)
- Emil Tuk (City office for Agriculture and Forestry, Croatia)
- Nenad Turk (Faculty of Veterinary Medicine, University of Zagreb, Croatia)
- Sanja Bijelović (Institute of Public Health of Vojvodina, Novi Sad, Serbia)
- Vladimir Petrović (Institute of Public Health of Vojvodina, Novi Sad, Serbia)
- Tjaša Žohar Čretnik (National laboratory for health, environment and food, Slovenia
SCIENTIFIC COMMITTEE
- Chair of the Scientific Committee: Adela Krivohlavek (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
- Deputy Chair: Muhamed Gladan (Institute for Health and Food Safety Zenica, Bosnia and Herzegovina)
- Nada Tomasović Mrčela (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
- Bruno Cvetković (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
- Tomislav Bolanča (Faculty of Chemical Engineering and Technology, University of Zagreb, Croatia)
- Krunoslav Capak (Croatian Institute of Public Health, Croatia)
- Ana Marija Crnić (Republic of Croatia State Inspectorate, Croatia)
- Ana Stavljenić-Rukavina (Libertas International University, Croatia)
- Ana Čop (Croatian Accreditation Agency, Croatia)
- Tomislav Dobranić (Faculty of Veterinary Medicine, University of Zagreb, Croatia)
- Darja Sokolić (Croatian Agency for Agriculture and Food, Croatia)
- Marko Samardžija (Faculty of Veterinary Medicine, University of Zagreb, Croatia)
- Sanja Kolarić Kravar (Ministry of Agriculture of the Republic of Croatia, Croatia)
- Jelena Đugum (Croatian Chamber of Economy), Croatia)
- Nives Galić (Faculty of Science, University of Zagreb, Croatia)
- Martina Ivešić (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
- Snježana Kazazić (Ruđer Bošković Institute, Croatia)
- Dario Lasić (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
- Ana Lucić Vrdoljak (Institute for Medical Research and Occupational Medicine, Hrvatska)
- Dražen Lušić (Faculty of Medicine, University of Rijeka, Croatia)
- Ksenija Markov (Faculty of Food Technology and Biotechnology, University of Zagreb)
- Ksenija Marković (Faculty of Food Technology and Biotechnology, University of Zagreb)
- Ivone Jakaša (Faculty of Food Technology and Biotechnology, University of Zagreb)
- Lea Pollak (Croatian Institute of Public Health, Croatia)
- Vesna Popijač (Podravka d.d., Croatia)
- Jasmina Ranilović (Podravka d.d., Croatia)
- Marija Romić (Faculty of Agriculture, University of Zagreb, Croatia)
- Vanja Tešić (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)
- Ksenija Vitale (Faculty of Medicine, University of Zagreb, Croatia)
- Zvonimir Zdunić (Agricultural Institute Osijek, Croatia)
- Irena Žuntar (Faculty of Pharmacy and Biochemistry, University of Zagreb, Croatia)
- Milka Popović (Institute of Public Health of Vojvodina, Novi Sad, Serbia)
- Senad Huseinagić (Institute for Health and Food Safety Zenica, Bosnia and Herzegovina)
- Ljilja Torović (Institute of Public Health of Vojvodina, Novi Sad, Serbia)
- Vesna Rudić Grujić (University of Banja Luka, Bosnia and Herzegovina)
- Vesna Hrženjak (National laboratory for health, environment and food, Slovenia)
- Anita Rakić (Public Health Institute of Split-Dalmatia County, Croatia)
- Barbara Stjepanovic (Teaching Institute of Public Health ‘Dr. Andrija Štampar‘, Croatia)