PROGRAM

SRIJEDA, 9. STUDENOGA 2022.

08:30 – 19:00 Registracija sudionika / Registration of participants
DVORANA / HALL: BOKAR
09:00 – 10:30 KAKO DO NOVIH EU FONDOVA / HOW TO GET NEW EU FUNDS – PLAVI PARTNER
10:30 – 11:00 Pauza  / Break
11:00 – 12:30 KAKO DO NOVIH EU FONDOVA / HOW TO GET NEW EU FUNDS – PLAVI PARTNER
12:30 – 14:00 Pauza za ručak / Lunch break
14:00 – 15:30 OSIGURAVANJE KVALITETE REZULTATA U MIKROBIOLOŠKOM LABORATORIJU ZA ANALIZE HRANE / QUALITY ASSURANCE OF RESULTS IN THE MICROBIOLOGICAL LABORATORY FOR FOOD ANALYSIS (HMD)
15:30 – 16:00 Pauza / Break
16:00 – 17:30 IZAZOVI U OZNAČIVANJU HRANE I DODATAKA PREHRANI / CHALLENGES IN THE LABELING OF FOOD AND FOOD SUPPLEMENTS  (NZJZ)
20:00 Piće dobrodošlice / Welcome drink

 

ČETVRTAK, 10. STUDENOGA 2022.

08:00 – 18:15 Registracija sudionika / Registration of participants
DVORANA / HALL: ELAFITI 1
09:00 – 09:30 SVEČANO OTVORENJE KONGRESA / OPENING OF THE CONGRESS
09:30 – 10:00 Pauza za kavu i izjavu za medije / Coffee break and press break
   

Moderatori / Moderators: Sandra Šikić, Adela Krivohlavek, Jasna Bošnir
10:00 – 10:25 EUROPEAN HEALTH UNION – AMBITIOUS, NECESSARY AND LONG OVERDUE

Biljana Borzan, Klub zastupnika Progresivnog saveza socijalista i demokrata u Europskom parlamentu / Group of the Progressive Alliance of Socialists and Democrats in the European Parliament
10:25 – 10:50 NATIONAL QUALITY SYSTEM FOR AGRICULTURAL AND FOOD PRODUCTS „DOKAZANA KVALITETA“

Zdravko Barać, Ministarstvo poljoprivrede Republike Hrvatske / Ministry of Agriculture of the Republic of Croatia
10:50 – 11:15 THE IMPORTANCE OF THE ONE HEALTH APPROACH IN CONTROLLING AMR THREATS

Vera Katalinić Janković, Ministarstvo zdravstva Republike Hrvatske / Ministry of Health of the Republic of Croatia
11:15 – 11:40 THE ROLE OF SANITARY INSPECTION IN THE FOOD SAFETY SYSTEM

Ružica Vazdar, Državni inspektorat Republike Hrvatske / State Inspectorate of the Republic of Croatia
11:40 – 12:05

 

 

 FDA’S FOOD SAFETY PRIORITIES AND PROGRESS: PROTECTING CONSUMERS AND THE FOOD SUPPLY

Ritu Nalubola, Američka agencija za hranu i lijekove / U.S. Food and Drug Administration
12:05 – 12:30 RECENT ADVANCES IN PESTICIDE MULTIRESIDUE METHODS FOR FRUITS AND VEGETABLES

Amadeo Rodríguez Fernández-Alba, Europski referentni laboratorij za ostatke pesticida u voću i povrću, Španjolska / European Reference Laboratory for Residues of Pesticides in Fruits and Vegetables, Spain
  12:30 – 13:45 Pauza za ručak / Lunch break
 

 

  

Moderatori / Moderators: Sanja Bijelović, Dario Lasić
13:45 – 14:10 THE ROLE OF TESTING IN FIGHTING FOOD FRAUD

Laura Martin, EUROLAB, Belgija / European Federation of National Associations of Measurement, Testing and Analytical Laboratories (EUROLAB), Belgium
14:10 – 14:35

 

 

14:35 – 15:00

 SKIN BARRIER AND FOOD ALLERGY

Sanja Kezić, Medicinski centri Sveučilišta Amsterdam, Nizozemska / Amsterdam UMC, AMC Coronel Institute, Netherlands

ENHANCING FOOD SAFETY AND QUALITY THROUGH STABLE ISOTOPE TECHNIQUES

Nives Ogrinc, Institut “Jožef Stefan”, Slovenija / The Jožef Stefan Institute, Slovenia
15:00 – 15:25

 

 

15:25 – 15:50

 OUR CONTRIBUTION TO DEVELOPING ANALYTICAL METHODS BASED ON DNA ANALYSIS, TO IDENTIFY SPECIES (MAINLY MARINE) AND TEST FOOD AUTHENTICITY

María Angélica Larraín Barth, Sveučilište u Čileu, Čile / University of Chile, Chile

SYSTEMATIC APPROACH FOR EMERGING FOOD SYSTEMS RISK IDENTIFICATION

Ákos Bernard Jóźwiak, Nacionalni ured za sigurnost prehrambenog lanca (NEBIH), Mađarska / National Food Chain Safety Office (NEBIH), Hungary
15:50 – 16:05 Diskusija / Discussion
18:00 – 19:30 LACROMA BUSINESS CENTER EXPO

Poster sekcija / Poster section
20:00 – 22:00 Svečana večera / Gala dinner

 

PETAK, 11. STUDENOGA 2022.

08:30 – 18:00 Registracija sudionika / Registration of participants
  DVORANA / HALL: ELAFITI 1

Moderatori / Moderators: Darja Sokolić, Gordana Jurak
09:00 – 09:25 ACHIEVEMENTS AND CHALLENGES ENCOUNTERED WITH IMPLEMENTATION OF NEW AND UPCOMING EU REGULATIONS IN THE AREA OF MYCOTOXINS AND PLANT TOXINS

Patrick Mulder, EURL mikotoksini i biljni toksini, Nizozemska
09:25 – 09:40 THE PROJECT ” FOOD SAFETY AND QUALITY CONTROL CENTER ” KK.01.1.1.02.0004 WHERE WE ARE NOW AND WHAT’S NEXT

Adela Krivohlavek
09:40 – 09:55 MONITORING OF PESTICIDE RESIDUES IN HONEY, OLIVE OIL AND SOIL SAMPLES COLECTED AS PART OF PROJECT “CENTER FOR FOOD SAFETY”-PRELIMINARY RESULTS

Gordana Jurak
09:55 – 10:10 NEW TRENDS AND AN INDIVIDUAL APPROACH TO PESTICIDE RESIDUES RISK ASSESSMENT WITH THE AIM OF CONSUMER PROTECTION

Iva Pavlinić Prokurica, Hrvatska agencija za poljoprivredu i hranu (HAPIH) / Croatian Agency for Agriculture and Food
10:10 – 10:25 ELEMENTAL COMPOSITION AND HEALTH RISK OF FRUŠKA GORA WINES

Ljilja Torović
10:25 – 10:50

 

 SHIMADZU ANALYTICAL TOOLBOX FOR FOOD APPLICATIONS

Matea Potkrajčić – sponzorirano predavanje / sponsored lecture: Shimadzu
10:50 – 11:05 Diskusija / Discussion
11:05 – 11:30 Pauza za kavu / Coffee break
 

 Moderatori / Moderators:  Muhamed Gladan , Martina Ivešić
11:30 – 11:55 ONE AGRI-FOOD HEALTH APPROACH IN THE MEAT SAFETY ASSURANCE SYSTEM

Nevijo Zdolec, Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
11:55 – 12:10 MALDI TOF MASS SPECTROMETRY FOR IDENTIFICATION AEROBIC MESOPHILIC BACTERIA IN RAW AND PRESERVED MILK

Snježana Kazazić
12:10 – 12:25 STAPHYLOCOCCUS AUREUS AND ITS ENTEROTOXINS IN DOMESTIC CHEESE

Ivana Ljevaković-Musladin
12:25 – 12:40 DIETARY EXPOSURE AND INFLUENCE OF CLIMATE ON OCCURANCE OF T-2 AND HT-2 TOXINS IN CROATIA

Martina Jurković
12:40 – 12:55

 

12:55 – 13:10

 

13:10 – 13:25

 DIETARY EXPOSURE ASSESSMENT OF CROATIAN CONSUMERS TO OCHRATOXIN A FROM COFFEE

Sanja Miloš

SATELITSKI SIMPOZIJ: APPLICATIONS FOR VIBRATIONAL SPECTROSCOPY IN FOOD ANALISYS Maximilian Ries, sponzorirano predavanje / sponsored lecture: Kobis

Diskusija / Discussion
13:25 – 15:00 Ručak / Lunch
   

Moderatori / Moderators: Lea Pollak, Irena Žuntar

15:00 – 15:15

 

15:15 – 15.30

 EFSA AND HAPIH IN „EU CHOOSE SAFE FOOD“ CAMPAIGN

Jasenka Petrić

COMPLIANCE OF PAPER AND BOARD IN CONTACT WITH FOOD-NATIONAL AND EU LEGISLATION

Lidija Baričević
15:30 – 15:45 HYDROANTHRACENE DERIVATIVES IN THE LIGHT OF THE NEW REGULATION

Lea Pollak
15:45 – 16:00 DECLARATION OF COMPLIANCE AND CONDITIONS FOR PLACING ON THE MARKET PRODUCTS THAT COME INTO CONTACT WITH FOOD

Lidija Barušić
16:00 – 16:15

 

 POLLEN ANALYSIS IN ACACIA HONEY SAMPLES FROM THE TWO MAIN PRODUCING REGIONS IN CROATIA

Barbara Stjepanović
16:15 – 16:30 IMPACT OF THE COVID-19 PANDEMIC ON THE MICROBIOLOGICAL QUALITY OF ICE IN THE DUBROVNIK AREA

 Marija Jadrušić
16:30 – 16.45

 

 IS RAPID ANALYTICS RELIABLE ENOUGH?

Slađana Rumpl Tunjić, sponzorsko predavanje / sponsored lecture: Labena
16:45 – 17:00 Diskusija / Discussion
17:00 – 17:30 Pauza za kavu / Coffee break
 
  Moderatori / Moderators: Ljilja Torović, Vesna Hrženjak
17:30 – 17:45 APPLICATION OF GERONTO-NUTRITIONAL NORMS – QUALITY INDICATOR IN NURSING HOMES

Nada Tomasović Mrčela
17:45 – 18:00 THE IMPORTANCE OF THE DOMAIN “FOOD ENJOYMENT” IN THE SELF-ASSESSMENT OF THE QUALITY OF LIFE OF RESIDENTS IN NURSING HOMES

Zrinka Mach
18:00 – 18:15 INTERDISCIPLINARY APPROACH THROUGH NUTRITION-GERONTOLOGICAL NORMS IN HOMES FOR THE ELDERLY AND GERONTOLOGICAL CENTERS

Manuela Maltarić
18:15 – 18:30 NATIONAL NUTRIVIGILANCE SYSTEM – TO HEALTH WITHOUT SIDE EFFECTS

Andrea Adanić Pajić
18:30 – 18:45

 

 SEROPREVALENCE OF ANISAKIASIS IN FISH PROCESSING WORKERS IN CROATIA

Diana Nonković
18:45 – 19:00

 

 STRESNE SITUACIJE KAO FAKTOR POREMEĆAJA ISHRANE MLADIH STUDENTICA

Olivera Pilipović Spasojević
 

 

SUBOTA, 12. STUDENOGA 2022.

 

 

 DVORANA / HALL: ELAFITI 1

Moderatori / Moderators: Iva Pavlinić Prokurica, Nataša Mikulec
09:00 – 09:15 SUSTAINABLE FOOD SYSTEM FROM THE SOIL PROTECTION PERSPECTIVE: BENEFICIAL LAND DISPOSAL OF BIOSOLIDS

Marija Romić
09:15 – 09:30 ISOTOPIC ANALYSIS OF NATIVE CHEESE SAMPLES COLLECTED IN THE REPUBLIC OF CROATIA DURING 2021-2022

Sandra Šikić
09:30 – 09:45 CHANGES IN AGROCLIMATIC CONDITIONS IN CROATIA OVER LAST 60 YEARS

Mislav Anić
09:45 – 10:00 PROJECT “INVESTIGATION OF THE IMPACT OF CLIMATE CHANGE ON THE DEVELOPMENT OF MOLDS, MYCOTOXINS, AND GRAIN QUALITY WITH PROPOSED MEASURES” – PRELIMINARY RESULTS OF MYCOTOXIN ANALYSIS AND QUALITY PARAMETERS

Martina Ivešić
10:00 – 10:25 FROM FIELD TO FORK – SOLUTIONS FOR MYCOTOXINS AND ALKALOIDS DETECTION

Claudia Rathmann – sponzorirano predavanje / sponsored lecture: Labtim

10:25 – 10:40 CHALLENGES IN PLACING NEW PRODUCTS FROM BY-PRODUCTS ON THE MARKET

Jasmina Ranilović –   sponzorirano predavanje / sponsored lecture: Podravka
10:40 – 11:00 INNOVATIVE TECHNOLOGY IN „PAŠKI SIR“ CHEESE PRODUCTION

Nataša Mikulec
11:00 – 11:15

 

 

 

11:15 – 11:30

 

 EFFECTS OF POMEGRANATE PEEL ON EXTRACT INFLAMMATION AND OXIDATIVE STRESS PARAMETERS IN TYPE 2 DIABETES: AN OPEN LABELED STUDY

Milkica Grabež

FUNCTIONAL AND NUTRITIONAL PROPERTIES, PACKAGING POSSIBILITIES AND POTENTIAL USE OF STINGING NETTLE – CASE STUDY

Mia Dujmović
11:30 – 11:45

 

11:45 – 12:00

 

 COUMARIN – HOW SAFE ARE PRODUCTS WITH CINNAMON ON THE CROATIAN MARKET

Iva Ladan

Diskusija / Discussion
12:00 – 13:00

 

 Zatvaranje kongresa / Closing of the congress

 

 

Register for FOODSQ

4TH INTERNATIONAL CONGRESS ON FOOD SAFETY AND QUALITY
9TH – 12TH NOVEMBER 2022
HOTEL LACROMA, DUBROVNIK, CROATIA

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