| 1 | Prof. Amadeo Rodríguez Fernández-Alba | University of Almería, European Reference Laboratory for Residues of Pesticides in Fruits and Vegetables, Ctra. de Sacramento s/n, 04120 Almería, Spain |
| 2 | dr. Patrick Mulder | Wageningen Food Safety Research, EURL mycotoxins & plant toxins, Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands |
| 3 | Prof. dr.Nives Ogrinc | Department of Environmental Sciences , Assistant Head of Department, Head of Research Group, Institut “Jožef Stefan”, Jamova cesta 39, 1000 Ljubljana, Slovenija |
| 4 | Ritu Nalubola | Director, Europe Office, U.S. Food and Drug AdministrationU.S. Mission to the European Union, Boulevard du Regent 40, B-1000 Brussels, Belgium |
| 5 | Ákos Jóźwiak DVM, PhD, hon. prof. | Vice director, National Food Chain Safety Office (NEBIH), System Management and Supervision Directorate, Kis Rókus, Budapest 1024, Hungary |
| 6 | Dra. María Angélica Larraín Barth | Food Quality Research Center, Universidad de Chile, Santiago, Chile 2 Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile |
| 7 | Izv. prof. dr sc. Nevijo Zdolec | Veterinarski fakultet, Zavod za higijenu, tehnologiju i sigurnost hrane, Sveučilište u Zagrebu, Heinzelova 55, 10000 Zagreb |
| 8 | Dr. Sanja Kezić | Amsterdam UMC, AMC Coronel Institute, Meibergdreef 9, 1105 AZ Amsterdam, The Netherlands |
| 9 | Laura Martin | General Secretary EUROLAB, Belgium |
| 10 | Jasmina Ranilović | Podravka |
| 11 | Biljana Borzan | Member of the European Parliament and vice-president of the European Social Democrats |
| 12 | dr. sc. Iva Pavlinić Prokurica | Hrvatska agencija za poljoprivredu i hranu (HAPIH), Vinkovačka 63C, 31000 Osijek |
| 13 | Dr.sc. Zdravko Barać | Uprava za stočarstvo i kvalitetu hrane, Ministarstvo poljoprivrede |
| 14 | Ružica Vazdar, univ.spec.techn.aliment | Državni inspektorat |
| 15 | Vera Katalinić Janković | Ministarstvo zdravstva Republike Hrvatske |
SPEAKERS
Register for FOODSQ
4TH INTERNATIONAL CONGRESS ON FOOD SAFETY AND QUALITY
9TH – 12TH NOVEMBER 2022
HOTEL LACROMA, DUBROVNIK, CROATIA